The year was 2007. The day was Superbowl Sunday. There would
be a party. The menu had been decided and then the challenge came... to create a bacon caramel corn.  And so came the birth of
Bacon Bourbon Caramel Corn.  Over the following  years, much to the delight of my friends, the recipe was tested, tasted, inversed and reversed until perfection was achieved.  It is now my great pleasure to share Bacon Bourbon Caramel Corn with you and yours.